Matt Bonner’s day-after-Thanksgiving sandwich saga
|11.22.12 at 12:57 pm ET|
In case you you haven’t read his “Sandwich Hunter: The Quest for the Hoagie Grail” blog on NBA.com, the Spurs’ Matt Bonner is the league’s sandwich connoisseur. (Although, I have to disagree with the New Hampshire native’s selection of D’Angelo’s as New England’s sandwich haven. Total rookie movie from an NBA veteran.)
Considering the day-after-Thanksgiving hoagie is the greatest in history, we couldn’t let him escape Boston without first getting Bonner’s recipe for that sandwich Squanto and Myles Standish probably invented in the 1620s.
“Typically, you’ve got the turkey out of the fridge with some stuffing and gravy and cranberry sauce,” said the pride of Concord, N.H., “and you’ve got yourself an amazing leftover sandwich.”
Unfortunately, San Antonio’s 112-100 win over the Celtics on Thanksgiving eve was the start of a long road trip, so after relaxing with family after the game, he joins the Spurs in Indiana for a Friday night game against the Pacers. And that means Tim Duncan, Tony Parker and Manu Ginobili are the only heroes the Red Rocket will be seeing.
“I’m out of luck,” said Bonner, “because it’s the first game of a six-game East Coast 10-day road trip. So, we’re having a team Thanksgiving dinner, which means no leftovers, so no sandwiches.”
Hey, professional basketball players can’t have it all, so be thankful when you’re devouring that leftover turkey, stuffing, gravy and cranberry sauce (and my brother’s secret day-after-Thanksgiving sandwich addition: mashed potatoes) — all on toasted bread, of course. Happy Thanksgiving everyone.